Roasting on an Open Fire
Posted on December 18, 2007
Listen: John J. Goddard 12.18.2007
I had a half kilo of ground beef that needed dispatching, and so I hove it into my backsack before heading to Pete and Mara’s function last evening. It was a warm, intimate gathering of friends and associates, and the fireplace was lit. I seasoned the beef liberally with sea salt, pepper, chopped garlic and olive oil, wrapped it around a duo of sturdy pine twigs I found in the front yard and propped the assembly up to bear audience to the tranquil dirge of the flames.
» Filed Under Podcasts, food and drink
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