The Tart O’ The Bog
Posted on November 21, 2006
When I decided that I did not, after all, feel compelled to make fresh cranberry and tangerine relish, I made fresh cranberry and tangerine juice instead. It’s quite excellent to be reunited with my juicer; I’ve missed her so. The insistent centrifugal whir of her thousand tiny steel teeth stirs a Pavlovian response in my corpuscles, rousing them to attentive anticipation of the vitamins and enzymes en route. Fresh juice is the stuff of life, an excuse to over-shop for fresh fruits and vegetables. Three pounds of the diminutive bog balls to one pound of tangerines makes for a little more than twenty fluid ounces of one mighty tart vitamin injection. Behold.
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Wow, I could bathe in it :)))) I guess this juice gives you some extra boost, what is certainly needed in dull autumn days!
Gagatka, to jest też kwaśny dla słodkiej dziewczyny lubią was! It’s so sour! I think honeydew melon and white roses would make a better juice for bathing someone like you. And if you must have bubbles, there’s always Champagne.
It definitely gave me a boost, but I almost turned inside out before I realized it. We must learn to love the sour along with the sweet, right?
całusy
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Well, I am not all that sweet - there is a lot of spice in me too :D